Nadine's Best Recipes
| 7 Up Cake |
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1½ cups
oleo or butter
3 cups sugar 5 eggs 3 cups flour 2 Tbsp lemon extract ¾ cup 7 Up Cream shortening and
sugar together. Beat til fluffy. Add
eggs one at a time and beat well. Add flour, beat in lemon extract and
7 Up.
Pour batter into well greased and floured jumbo bundt pan. Bake at 325° for
1¼ hours.
Seth’s favorite. My first Christmas away from home Grandma sent this to me overseas and when it came it was still good.—Natalie |
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