Apple Pie

7 or 8 medium size apples
1 Tbsp flour
2/3 to ¾ cup sugar
¼ tsp cinnamon
¼ tsp nutmeg
1 or 2 Tbsp butter
lemon juice if desired

Make pastry for double crust pie. Peel and slice apples. I usually cook apples till tender, then make pie. Mix dry ingredients and mix with apples. May need 2 Tbsp flour. Put in pie crust, top with butter and add top crust and seal. Make steam vents in top crust. Bake at 450º for 15 minutes, then 325º for 35 minutes.

Streusel Topping for Apple Pie

¾ cup flour
½ tsp cinnamon
1/3 cup brown sugar
1/3 cup butter

Mix flour, cinnamon and sugar. Add butter and mix til crumbly. Put on top of pie instead of top crust. Bake as above.