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Applesauce Cake
 

 My first real recipe. I made this applesauce cake while in high school.


¾ cup shortening
1½ cups sugar
2 eggs
3 cups flour
1½ tsp soda
¾ tsp salt
¾ tsp cloves
1½ tsp cinnamon
1½ cups applesauce
1 cup raisins
1 cup chopped nuts

Cream together shortening, sugar and eggs. Beat well. Sift together flour, soda, salt and spices. Add alternately with applesauce to creamed mixture. Add raisins and nuts. Pour into 9 inch greased tube pan. Bake in moderate oven 325° to 350° one hour. Let stand until cold and remove from pan.
 
To make a fruitcake add candied fruit and peel to above.
 
One of my favorites.—Peggy


  


Celebrating Decades of Great Cooking