1 pkg (18¼ oz) yellow cake mix
1 3-oz pkg apricot flavored Jello
¾ cup vegetable oil
¾ cup apricot nectar
4 eggs

Put cake mix and jello in bowl. Add oil, nectar and eggs. Beat til blended. Pour batter into Bundt pan or 13x9 pan. Bake 40 to 50 minutes at 350°. Cool for 10 minutes on rack, remove from pan, cool.
 
Icing
¼ cup apricots, chopped
2½ to 3 cups powdered sugar
apricot nectar
 
Frost cake while it is warm. Garnish with apricot slices and rosemary sprigs if you wish.