Peggy's Brownies

2 cups sugar
4 Tbsp cocoa
1 cup melted oleo
1½ cups flour
4 eggs
1 cup chopped nuts

Mix together sugar and cocoa. Add butter and mix. Add remaining ingredients. Blend—do not beat. Bake at 350° for about 30 to 40 minutes in a 9x13 pan greased and floured.

Icing

1 cup fudge frosting mix
1 cup powdered sugar
1 tsp vanilla
Enough milk to make frosting of spreading consistency

Mix together and spread on brownies 15 minutes after removing from oven.