2 cups grated carrots        
3 cups flour
2 tsp baking powder
1 tsp salt
2 cups sugar
1 tsp soda
2 tsp cinnamon
1½ cups Wesson oil
3 eggs
2 tsp vanilla
1 cup nuts
1 small can crushed pineapple

Combine sugar and oil. Add eggs and vanilla and mix. Combine with dry ingredients. Add pineapple, nuts and carrots. Bake 350° for 35 to 40 minutes in three 8-inch round cake pans or 1 hour in 13x9x2 pan. May be baked in loaf pans. When cool, can frost.

 Frosting
1 pound powdered sugar
1 stick butter
8-oz cream cheese
1 tsp vanilla