2 6-oz pkg chocolate chips
 
Melt chocolate chips in double boiler with butter. Add well beaten eggs, heat until eggs are done. Cool, then add the marshmallows and nuts. Spoon onto waxed paper generously covered with powdered sugar. Shape into 3-inch roll. Chill. Slice as needed in ¼ inch slices or as desired.
 
One of my favorite holiday treats, more than anything because they’re so pretty. I love the color.—Randy