1 cup
shredded cheddar cheese
2 8-oz
pkg
cream cheese
1 8-oz
can
crushed pineapple, drained
2 cups
chopped pecans
¼ cup
chopped green pepper
2 Tbsp
chopped onion
1 tsp
seasoned salt
Soften
cream cheese. Add all but 1 cup nuts. Blend with hands and roll in
reserved
nuts. Chill.
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