Cherry-O Cream Cheese Pie

1 8-oz pkg cream cheese

1 can Eagle Brand Milk
1/3 cup lemon juice
1 tsp vanilla extract
1 can prepared Cherry Pie Filling or Cherry Glaze
1 9-inch baked pastry shell or crumb crust

Let cream cheese soften to room temperature. Whip until fluffy. Gradually add sweetened condensed milk. Stir until well blended. Add lemon juice and vanilla extract. Blend well. Pour into prepared crust. Chill 2 to 3 hours before garnishing top with cherry pie filling or cherry glaze.

Cherry Glaze

1 cup (½ can) drained pitted sour cherries

2 Tbsp sugar
2 tsp cornstarch
½ cup cherry juice

Blend sugar and cornstarch. Stir in cherry juice. Cook til thickened and clear, stirring constantly. Stir in a few drops of red food coloring. Add cherries. Cool. Garnish top of pie.