Nadine's
Best Recipes
| Cherry Pie |
|
1 cup
sugar
¼ cup flour 1-lb can red sour pitted cherries ¼ tsp almond extract red food coloring 11/3 Tbsp oleo or butter Pastry for 8 or 9-inch two crust pie In pan combine first 2 ingredients then add cherries. Cook, stirring til mixture boils and thickens. Stir in extract and enough red food coloring to make the filling red. Pour into pie shell, dot with butter. Cover with top crust. Seal edges. Bake at 325º for 30 to 35 minutes or til crust is browned. Nothing beats a piece (or 3) of Grandma’s Cherry Pie.—Jason |