Chicken and Broccoli Alfredo

8 cups water 6 tsp Chicken Garlic and Herb Instant Bouillon Seasoning 8-oz extra wide egg noodles 1 lb skinless, boneless chicken breast halves, cut in bite sizes 1 cup water 4 cups fresh or frozen broccoli flowerets 1 8-oz pkg cream cheese 2 Tbsp shredded Parmesan cheese   In large pot but 8 cups water and 3 tsp bouillon, boil noodles til done. Coat large skillet with cooking spray. Cook and stir chicken for 3 to 5 minutes til brown. Add 1 cup water, remaining bouillon and broccoli. Bring to boil, reduce heat, cover and simmer 5 minutes or til broccoli is tender crisp. Do not drain, stir in cream cheese til smooth, stir in noodles, heat through. Sprinkle with Parmesan cheese.