Chicken and Dumplings

Cook chicken and remove, add dumplings to broth.   2 cups flour 1¼ tsp baking powder 1 tsp salt   Mix and add broth or milk. Mix, roll out ¼ inch thickness, cut in squares, drop in boiling broth, cook about 12 minutes. May add 1 Tbsp butter to ingredients, also an egg.   Fluffy dumplings: increase baking powder to 4 tsp and 3 Tbsp butter. Add cut up chicken.   One of my favorites!—Nathan