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Chocolate Cake

2 cups sugar
1 cup shortening
2 eggs
1 cup buttermilk

Sift together:

2 ½ cups flour
2 tsp soda
½ tsp salt
½ cup cocoa
1 tsp vanilla
1 cup boiling water
 
Cream together sugar and shortening. Add eggs and buttermilk. Add in dry ingredients, mixing well. Add vanilla and boiling water. Mix and bake in a bundt pan at 325° for 1 hour. Sprinkle with powdered sugar or ice with following:
 
Frosting
4 Tbsp oleo
1 tsp vanilla
1 box powdered sugar
2 Tbsp cocoa to each cup powdered sugar
8 Tbsp milk


Celebrating Decades of Great Cooking