Pie Crust

I use 1/3 cup Crisco to 1 cup flour.

1 1/3 cups flour

½ tsp salt
½ cup Crisco
3 Tbsp water

Mix above—dry ingredients then Crisco. Blend til fairly course, add water and mix, roll out makes crust for 9 inch pie.

Grandma always makes the best pie crust!—Allison