Nadine's
Best Recipes
| Danish Sugar Cookies |
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1 cup
sugar
1 cup butter 1 egg 1 tsp vanilla Cream until light then mix in the following 2 cups flour ½ tsp soda ½ tsp cream of tartar Blend
into above mixture. Make small balls and place on greased cookie sheet.
Press
flat with a glass dipped in granulated sugar. Bake at 325°
for 15 minutes or til golden brown. A hot oven makes cookies crisp.
Store in
tin box or can. Will stay crisp for weeks. Makes 5 dozen.
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