Nadine's
Best Recipes
| Steak |
|
3 lb round
steak, cut 1 inch thick
1 clove garlic ½ cup flour 2½ teaspoons salt 1 Tbsp paprika 1 cup sliced onions 1 cup sliced mushrooms ¼ cup fat ½ cup hot water 1 cup sour cream Cut meat into 8 serving pieces. Rub each piece with cut side of garlic. Mix flour, salt, paprika together and pound into meat. Brown onions, mushrooms in fat in heavy fry pan. Add meat and brown on both sides. Add water and cover. Cook over low heat 40 to 45 minutes or until meat is tender, adding more water if necessary. Pour sour cream over meat. Cover. Simmer 10 minutes longer. |