Nadine's
Best Recipes
| Dressing |
|
1 pan
cornbread (5 cups), crumbled
1 loaf stale white bread (4 cups), dried or toasted 1½ cups chopped onion 1½ cups chopped celery 2 tsp sage 1 tsp poultry seasoning pepper salt 2 eggs 1½ to 2 cups broth from the turkey giblets Mix ingredients by hand in a large bowl, breaking up cornbread and white bread. May add milk if you need some more liquid. Adjust seasoning to taste. Stuff turkey and bake remaining in a casserole dish. |