Nadine's
Best Recipes
| Enchilada
Sauce |
|
2½ cups
tomato juice
3 crushed garlic buds pinch oregano and cumin ¼ cup flour ¼ cup shortening 2 Tbsp chili powder ½ tsp salt 1¼ cup water In fry pan brown flour and chili powder in oil, stir in tomato juice and water. Add seasonings. Simmer 15 to 25 minutes. Wonderful served over bean burros or throw a little into your burro before you roll it up.—Randy |