Frozen Fruit Salad

Frozen Fruit Salad

3 Tbsp maraschino cherries, chopped
1/3 cup chopped nuts
2 cups sour cream
¾ cup sugar
2 Tbsp lemon juice
¼ tsp salt
1 small can crushed pineapple, drained
1 banana, chopped fine

Combine ingredients, blending well. Pour mixture into paper lined muffin tins and freeze. Remove from muffin tin and store in plastic bag. Makes 9 to 10 individual salads or desserts.

I loved eating so many of these.—Amy