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Fudge

 
2 pkg chocolate chips (12 oz)
3 25¢ plain Hershey bars
½ lb oleo
½ jar marshmallow creme
4½ cups sugar
1 large can evaporated milk
3 cups chopped nuts

Break Hershey bars and oleo into bowl. Add chocolate chips and marshmallow creme. Cook sugar and evaporated milk, stirring until mixture comes to a boil. Cook 7 minutes. Then pour sugar and milk over the chocolate mixture. Beat. Add nuts. Drop by spoonfuls on waxed paper.



Celebrating Decades of Great Cooking