Nadine's Best Recipes

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Shut the Gate Salad

1 can (20-oz) crushed pineapple and juice
1 pkg (3½-oz) pistachio instant pudding
1 carton (9-oz) Cool Whip
1 cup miniature marshmallows
 
Pour all ingredients into a bowl and stir with a spoon until well blended.  Ready to serve.



Celebrating Decades of Great Cooking