Nadine's
Best Recipes
| Favorite
Hot Sauce |
|
1 16-oz can
tomato juice
1 small onion, finely chopped 1 2-oz can chopped green chili 1 tsp garlic salt 2 Tbsp crushed red chili ½ tsp salt pinch of oregano dash of pepper Mix and chill in refrigerator. The longer in refrigerator, the better the flavor. Good for dips, or on beans, eggs, tacos. |