3 cups
flour
2 cups
sugar
1 tsp
salt
1 tsp
soda
1 tsp
cinnamon
3 eggs
1½ cups
salad oil
1½ tsp
vanilla
1 8-oz
can
crushed pineapple
1 cup
chopped nuts
2 cups
chopped bananas
Mix together dry
ingredients. Stir eggs and oil into dry
ingredients until moist. Add rest of ingredients. Bake at 350° for
25 to 30 minutes in a sheet cake pan.
Cream Cheese Frosting
1 8-oz
package cream cheese
½ cup
margarine
1 16-oz
box powdered sugar
1 tsp
vanilla
Cream
cheese, add butter. Cream together, add sugar and
vanilla.
Elisabeth
loves this one.
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