1 pkg
(6-oz) lasagna noodles
¼ tsp
oregano
1 15-oz
jar Ragu Spaghetti Sauce
1 pound
ground beef, browned
1 cup
cream style cottage cheese
1 pkg
(6-oz) sliced or shredded mozzarella cheese
Cook noodles as directed
on pkg, drain. Add oregano
to sauce with browned beef. In greased long baking dish, make layers in
order
of half noodles, cottage cheese, mozzarella cheese and sauce. Repeat,
bake 30
minutes at 375º. Let stand 10 minutes before serving. Serves 6 to 8.
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