2¼ cups
flour
1 tsp
baking soda
1 tsp
salt
1 cup
butter or oleo, softenened
¾ cup
granulated sugar
¾ cup
brown sugar
1 tsp
vanilla
2 eggs
1 12-oz
pkg chocolate chips
1 cup
nuts, chopped
Mix as
for chocolate chip cookies but do not add chocolate
chips. Spread in 9x13 pan. Sprinkle chocolate chips on top of mixture.
Bake at
350° for 5 to 7 minutes,
till chips soften. Marble with a knife
and bake 25 minutes or so.
I’ve never
known
anyone else who made these. It’s a family favorite.—Peggy
It’s a
chocolate
chip cookie cake, terrific.—Randy