Nadine's
Best Recipes
| Martha Washingtons |
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1 can
Eagle Brand milk
2 lb powdered sugar ¼ lb butter or oleo 1 large pkg chocolate chips 1 can angel flake coconut 1 to 3 cups nuts, chopped ½ bar paraffin Melt butter and add milk. Blend well and add coconut, nuts and sugar. Mix thoroughly. Shape into small balls. Place on cookie sheet and chill. Melt paraffin and chocolate chips in double boiler. Stick toothpicks in candy balls and dip in chocolate. Drain well and place on waxed paper. Makes 100 candies. |
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