Meat Burros

Meat Burros

This is Pauline’s recipe. I use a can of roast beef to make this.

Boil ½ pound stew meat, save 2 cups liquid. Brown 2 Tbsp flour in 2 Tbsp lard or shortening in a skillet. Add 1 Tbsp chili powder. Cook to gravy consistency with the liquid from the meat. Add ¼ tsp cumin, one clove garlic. Add meat, cook 30 minutes.

Am I ever glad that mom copied this recipe out of the Silver Belt many years ago. It is wonderful. I go to Nadine's Kitchen almost every day for lunch and this is one of my favorites.—Mary

Better than any of Globe-Miami’s many Mexican restaurants.—Amy