Creamy Jelled Orange Pineapple Salad

Creamy Jelled Orange Pineapple Salad

I double this recipe and use Cool Whip instead of whipping cream.

1 small can crushed pineapple
1 pkg orange Jello
1 3-oz pkg cream cheese
1 cup whipping cream
1 grated carrot

Drain pineapple, reserve juice. Add water to juice to make 1 cup. Heat to boiling, add to Jello and cream cheese. Beat til smooth. Cool, stirring occasionally. Whip cram and fold with carrot and pineapple into Jello. Pour into 1-qt mold and chill.

Can’t have Thanksgiving without this family tradition.—Nathan

A must for Thanksgiving and Christmas.—Ben