Pecan Pie

3 eggs, beaten

1 cup dark Karo syrup
1 cup sugar
2 Tbsp butter
2 to 3 Tbsp flour
1 cup pecans
¼ cup water
1 tsp vanilla

Mix flour and sugar in sauce pan. Add water, syrup and butter. Let come to boil, add beaten eggs and vanilla. Pour into pie crust and add pecans. Bake at 400º for 15 minutes, then 350º for 30 minutes.

Love it.—Ben