Nadine's
Best RecipesIntroduction
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| Christmas
Trees (Press Cookies) |
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1 cup
shortening
¾ cup sugar 1 egg 2¼ cups flour ⅛ tsp salt ¼ tsp baking powder 1 tsp almond extract green food coloring Cream shortening, adding sugar gradually. Add unbeaten egg, sifted dry ingredients, flavoring and food coloring. Mix well. Fill cookie press. Form cookies on ungreased cookie sheets using tree blade. Decorate with tiny candies. Bake 10 to 12 minutes at 375°. Yield—6 dozen. May tint with different color and make different designs. The wreaths with the silver balls are the best. Beautiful to look at, wonderful to eat.—Randy These are impossible to make. I don’t know how she does it. I have tried for years and never achieved success.—Peggy |
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