Golden Puffs

2 cups flour
¼ cup sugar
3 tsp baking powder
1 tsp salt
1 tsp nutmeg or mace

Sift together above and add:

¼ cup Wesson oil
¾ cup milk
1 egg

Stir with a fork until thoroughly mixed. Drop by teaspoonfuls (too large a ones will not cook thru) in hot oil or fat (375°). Fry til golden brown, about 3 minutes. If too many are cooked at once, oil will cool and puffs become grease soaked. Drain on paper towels. Roll warm puffs in cinnamon and sugar or glaze by dipping into glaze. Makes 2 ½ dozen.

A special treat.—Peggy