Pumpkin Pie

¾ cup sugar
½ tsp salt
1 tsp cinnamon
½ tsp ginger
¼ tsp cloves
2 large eggs
1 can Libby’s pumpkin
1 12-oz can evaporated milk

Mix sugar, salt and spices in bowl, beat eggs in large bowl, stir in pumpkin and sugar-spice mix. Stir in milk, pour into pie shell. Bake at 425º for 15 minutes. Reduce temperature to 350º and bake 40 to 50 minutes or til knife inserted in center comes out clean.