Raisin Pie

2 cups raisins
2 cups water
½ cup sugar
2 Tbsp flour
½ cup chopped nuts (optional)
3 Tbsp lemon juice
2 tsp lemon rind

Cook 2 cups raisins covered til tender about 5 minutes in 2 cups water. Add ½ cup sugar and 2 Tbsp flour. Mix flour and sugar and then add to raisins. May add ½ cup chopped nuts, 3 Tbsp lemon juice, 2 tsp lemon rind. Put in crust and top with another crust. Bake at 425º for 40 minutes.