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| Tomato
Relish |
|
15 lbs
green tomatoes
1¼ lbs sugar 1½ lb onion, chopped ¼ lb jalepeno pepper (4 or 5 depending on how hot you want relish), sliced 1½ pints white vinegar ⅛ cup salt Wash and cut ends out of tomatoes. Cut tomatoes into quarters if small, chunk larger ones. Put all into large container. Stir and mix ingredients thoroughly. Keep stirring as it cooks. When tomatoes change color from green to brown and steam begins to form, remove from fire and put into jars. Do not boil as this makes relish mushy. If directions are followed, relish will be firm and crunchy. Sometimes I add more sugar to suit my taste. This is good relish to serve with fish. |