1 cup shortening  
Cream shortening and cream cheese. Gradually add sugar. Beat until light and fluffy. Add egg and almond extract. Blend well. Combine flour, salt and soda. Stir into creamed mixture. Chill dough at least one hour. Shape dough into 1-inch balls. Gently flatten and make an indention in each cookie with your thumb. Fill with jam or jelly of your choice. Bake at 350º for 16 to 18 minutes. Makes 4 dozen.
 
Christmas wouldn’t be the same without these delicious treats.—Jason