Nadine's
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| Two Egg
Cake |
|
2 cups
flour
11/3 cups sugar 2½ tsp baking powder ¾ tsp salt ½ cup shortening 2/3 cup milk 1 tsp vanilla 2 eggs, unbeaten ¼ cup milk Mix above and beat on
No. 3 speed. Bake in 9x13 or two
9-inch round cake pans that have been greased and floured 25 to 30
minutes at
350°.
This cake you had to lick the beaters when Mom was finished.—Peggy This is great just plain.—Ben |