Nadine's
Best Recipes
| Lazy
Enchiladas |
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18 corn
tortillas
1 medium onion, chopped 3 cups grated longhorn cheese 1 can enchilada sauce 1 can El Pato sauce – for mild dish use can tomato sauce 4 Tbsp oil Salt to taste Cut tortillas into small
pieces with scissors or tear with
hands. Heat oil in large frying pan. Add tortillas and onion, sauté for
few
minutes. Add enchilada sauce, El Pato sauce and 2 cups cheese, stir and
cook
for few minutes. Place in a baking dish and spread with rest of cheese.
Bake 20
minutes at 350º. I use enchilada
sauce from recipe here.
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